Dine Early

Dine Early Menu

Two Courses: 25pp
Three Courses: 30pp

Available Monday to Thursday, 5pm – 7pm

At Haslem Kitchen, evenings are for slowing down, sharing good food, and enjoying great company. Our chefs have put together comforting favourites and seasonal dishes, cooked with care and best enjoyed with a glass of something special from the bar.

Starters

Soup of the Day

Chef’s soup of the day, served with warm wheaten bread.

Crispy Chicken / Cauliflower Wings

Chicken or cauliflower wings with honey mustard, blueberry BBQ or Buffalo sauce.

Hummus

Caramelised red onion & beetroot hummus and roast garlic & green pepper hummus, served with warm homemade focaccia.

Mains

Chilli Chicken

Crispy chicken in chilli sauce with stir-fry vegetables and braised rice.

Golden Battered Fish & Chips

Keenan’s haddock in golden batter with bacon & basil, mushy peas, homemade tartar sauce and triple-cooked chips.

Crispy Pancetta Carbonara

+2

Fresh tagliatelle with crispy pancetta, parmesan and cracked black pepper sauce.

The Haslem Burger

8oz burger with House Sauce, American cheese, pickles, tomato, lettuce and red onion jam, served with skinny fries.

Desserts

Cheesecake of the Day

Ask your server for today’s flavour, served with creamy vanilla ice cream.

Berry Pavlova

A delicate pavlova layered with soft whipped cream and fresh berries. Simple, classic and refreshing.

Warm Sticky Toffee Pudding

Served warm with toffee sauce and vanilla ice cream.

Settle in a Little Longer

Every Saturday, Sips & Small Plates pairs three small plates with two hours of bottomless cocktails for 45 per person.

Reserve your table at haslemhotel.com.

Please always inform your server of any allergies or intolerances before placing your order. We cannot guarantee the total absence of allergens.

By sourcing local produce for our dishes, we aim to be more responsible for our ecological footprint and to make strides by following sustainable practice.

@haslemhotel | haslemhotel.com | reception@haslemhotel.com

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