Dine Early Menu
Two Courses: 25pp
Three Courses: 30pp
Available Monday to Thursday, 5pm – 7pm
At Haslem Kitchen, evenings are for slowing down, sharing good food, and enjoying great company. Our chefs have put together comforting favourites and seasonal dishes, cooked with care and best enjoyed with a glass of something special from the bar.

Starters
Soup of the Day
Chef’s soup of the day, served with warm wheaten bread.
Crispy Chicken / Cauliflower Wings
Chicken or cauliflower wings with honey mustard, blueberry BBQ or Buffalo sauce.
Hummus
Caramelised red onion & beetroot hummus and roast garlic & green pepper hummus, served with warm homemade focaccia.
Mains
Chilli Chicken
Crispy chicken in chilli sauce with stir-fry vegetables and braised rice.
Golden Battered Fish & Chips
Keenan’s haddock in golden batter with bacon & basil, mushy peas, homemade tartar sauce and triple-cooked chips.
Crispy Pancetta Carbonara
+2
Fresh tagliatelle with crispy pancetta, parmesan and cracked black pepper sauce.
The Haslem Burger
8oz burger with House Sauce, American cheese, pickles, tomato, lettuce and red onion jam, served with skinny fries.
Desserts
Cheesecake of the Day
Ask your server for today’s flavour, served with creamy vanilla ice cream.
Berry Pavlova
A delicate pavlova layered with soft whipped cream and fresh berries. Simple, classic and refreshing.
Warm Sticky Toffee Pudding
Served warm with toffee sauce and vanilla ice cream.
Settle in a Little Longer
Every Saturday, Sips & Small Plates pairs three small plates with two hours of bottomless cocktails for 45 per person.
Reserve your table at haslemhotel.com.
Please always inform your server of any allergies or intolerances before placing your order. We cannot guarantee the total absence of allergens.
By sourcing local produce for our dishes, we aim to be more responsible for our ecological footprint and to make strides by following sustainable practice.
@haslemhotel | haslemhotel.com | reception@haslemhotel.com




