Curry Night Menu
Two Courses: £50 per couple
Friday 25 September, from 7pm
Welcome to our first ever Curry Night at Haslem Kitchen. Pick a starter or a dessert, then build your curry your way: choose a sauce, choose what goes in it, and we’ll bring it to the table with all the trimmings. Order a drink from the bar, settle in and leave the cooking to us.

Starters
Tempura Prawns
Light, crisp tempura prawns served with Thai green aioli.
Roast Cauliflower & Onion Bhaji
Homemade bhaji with pickled cucumber salad and mint yoghurt.
Duck Spring Rolls
Crispy duck spring rolls with hoisin plum BBQ sauce.
Vegetable Spring Rolls
Crispy vegetable spring rolls with a sweet chilli dip.
Spiced Chickpea Hummus
Spiced chickpea hummus served with warm homemade focaccia.
Haslem Curries
Build your own. Choose a sauce, then choose what goes in it.
Choose Your Sauce
Haslem House Curry, our own recipe Hot Madras, for those who like it fiery Rogan Josh, rich and aromatic Korma, mild and creamy Tikka Masala, the classic.
Choose Your Filling
Chicken, Braised beef, Seafood, Vegetables
All curries come with poppadoms, naan, mango chutney and braised rice.
Desserts
Ice Cream or Sorbet
Ask your server for today’s flavours.
Thai Spiced Crème Brûlée
A classic crème brûlée with a gentle Thai spice and a crisp caramel top.
Cheesecake of the Day
Ask your server for today’s flavour.
Please let a member of the team know about any allergies or dietary requirements before ordering.





