Christmas Set Menu

Set Christmas Menu
Times & Prices

LUNCH
Monday to Sunday, 12 pm–5 pm
Two Courses: £29 per person
Three Courses: £36 per person

MIDWEEK DINNER
Sunday to Thursday, 5 pm–Close
Two Courses: £33 per person
Three Courses: £38 per person

WEEKEND DINNER
Friday and Saturday, 5 pm–Close
Two Courses: £35 per person
Three Courses: £40 per person

Starters

Soup of the Day

With petit pans

Chicken Liver Parfait

Onion Jam with crostinis

Chilli Chicken

Garlic aioli, fresh winter salad and sesame seeds

Breaded Brie

With Ballymaloe relish and rocket salad

Mains

Turkey & Ham

Winter vegetables, beef fat roast potatoes, creamy mash with rich roasting gravy

Slow-cooked Roast Beef

Creamy mash, winter vegetables with rich roasting gravy

Pan-Fried Salmon

White wine cream, capers, kale, tender stem broccoli, samphire, mashed potatoes

Risotto

Pea, feta and spinach

Desserts

Apple Crumble

With custard

Chocolate Yule Log

With chocolate sauce and ice cream

Sticky Toffee Pudding

With vanilla ice cream

Pavlova

With fresh cream and fruit compote

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