Set Christmas Menu
Times & Prices
LUNCH
Monday to Sunday, 12 pm–5 pm
Two Courses: £29 per person
Three Courses: £36 per person
MIDWEEK DINNER
Sunday to Thursday, 5 pm–Close
Two Courses: £33 per person
Three Courses: £38 per person
WEEKEND DINNER
Friday and Saturday, 5 pm–Close
Two Courses: £35 per person
Three Courses: £40 per person
Starters
Soup of the Day
With petit pans
Chicken Liver Parfait
Onion Jam with crostinis
Chilli Chicken
Garlic aioli, fresh winter salad and sesame seeds
Breaded Brie
With Ballymaloe relish and rocket salad
Mains
Turkey & Ham
Winter vegetables, beef fat roast potatoes, creamy mash with rich roasting gravy
Slow-cooked Roast Beef
Creamy mash, winter vegetables with rich roasting gravy
Pan-Fried Salmon
White wine cream, capers, kale, tender stem broccoli, samphire, mashed potatoes
Risotto
Pea, feta and spinach
Desserts
Apple Crumble
With custard
Chocolate Yule Log
With chocolate sauce and ice cream
Sticky Toffee Pudding
With vanilla ice cream
Pavlova
With fresh cream and fruit compote




